Plant Design/Management

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V&V Supremo Foods acquires 39 acres of land for a new production facility, supporting a needed capacity expansion for the company.

The plant is expected to open in 2027 and will increase production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.

Dan Wolff, manager of sales engineering at JBT Marel, discusses cleaning and sanitation practices in meat and poultry processing.

The 140,000-square-foot facility opens at a pivotal time of growth for Archer, which is expected to hit over half a billion in sales by the end of 2026.

Energy savings, reduced maintenance, improved reliability and productivity gains associated with electric pumps offset higher initial costs when compared to air-operated pumps. 

An integrated approach to meat and poultry facility expansion projects speeds up builds, control costs and reduces risk.

Acquisition expands American Farmers Network's vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution.

America’s Heartland Packing hosts an open house for its Missouri beef harvest facility.

Seaboard Foods announces the purchase of three farms in Texas and Oklahoma.

Mama's Creations is set to acquire all assets of Crown I Enterprises for $17.5 million in cash.