Plant Design/Management

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Foster Farms focuses on growing core branded retail and foodservice channels.

Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.

The 225,000 square-foot facility in Sioux City, Iowa, represents a $60 million investment in the region.

JBS acquires production facility from Hy-Vee in Ankeny, Iowa.

Simple steps include making sure to back up data and employing two-factor identification for network access.

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.

The newly opened 300,000-square-foot facility is a co-investment with long-standing strategic partner Western Smokehouse Partners.

Pilgrim's builds a new, multiphase prepared foods facility in LaFayette, Ga.

Membrane filtration, spray drying and centrifugation technologies support downstream separation and formulation.

Standard Meat Co.'s fifth facility is the company's most technologically advanced to date and designed with flexibility in mind.