The National Provisioner Podcast
Episode 210: Helping protein manufacturers tackle facility expansion challenges
How EPC/design-build project delivery can help protein manufacturers address facility expansion challenges such as rising construction costs and supply chain delays.
Burns & McDonnell
Dan Blake and Niyush Sharma
THE NATIONAL PROVISIONER PODCAST
Addressing processing facility expansion challenges through EPC/design-build project delivery
Burns & McDonnell food and beverage manufacturing project managers Dan Blake and Niyush Sharma discuss how EPC/design-build project delivery is helping protein manufacturers tackle facility expansion challenges such as tighter timelines, rising construction costs, supply chain delays and regulatory pressure. They share integrated approaches to meat and poultry facility expansion projects to help speed up builds, control costs and reduce risk.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
