Sustainability

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Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

Report details key accomplishments resulting from JBT’s strategic focus on prioritizing employee health and safety, fostering a diverse and inclusive culture and partnering with customers to optimize resources.

Focus groups address key sustainability goals and sector targets related to land resources, water resources and air and greenhouse gas emissions in the US beef industry.

Price increases have driven sales since 2019, but volume is not catching up to pre-pandemic levels.

Paul Willis receives the Specialty Food Association Leadership Award for Sustainability.

Although stats indicate that inflation is technically easing, shoppers continue to feel pressure on their pocketbooks.

New and expanded show resources can help brands lessen energy consumption, minimize waste and reduce overall carbon footprint.

More than two-thirds of West Virginia agricultural producers have some type of off-farm income because they cannot make a living in agriculture alone.

Stovall and Bion plan to construct a 15,000-head-capacity facility at Stovall’s Yellowstone Cattle Feeders in Shepherd, Mont.

NARA remains concerned that the final strategy fails to fully recognize the rendering industry's contributions to reducing food loss and waste by diverting 54 million pounds of raw material from landfills each year.