Sustainability

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AgriWebb gives meat packers and retailers access to critical data for reducing emissions in the supply chain.

The Farm, Food, and National Security Act of 2024 advances through the House Agriculture Committee.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

NARA applauds USDA and Congress for investing in export market development.

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

Senators send a letter to EPA Administrator Michael Regan, USDA Secretary Tom Vilsack and FDA Commissioner Robert Califf, concerned that rendering was not included in the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

US Roundtable for Sustainable Beef elects new officers and board of directors.

Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.