Sustainability

RSS

Processors' operational considerations include whether the cold storage facility is automated.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

The acquisition of BEPCO enables IFCO to expand its market presence and diversify its product portfolio in the region.

Cargill invests in Enough’s most recent growth funding campaign and signs a commercial agreement to use and market its fermented protein.

The Aquaculture Stewardship Council promotes the best environmental and social aquaculture performance to further environmental sustainability.

The National Diversity Awards acknowledge Perdue Farms as one of the top 50 companies in the United States for corporate social responsibility.

NARA’s Vice President of Scientific and Regulatory Affairs, Dr. Charles Starkey, leads a 3-hour session at Aquaculture America.

Student scholarships send five undergraduate or graduate students to the 2024 USRSB General Assembly Meeting.

The North American Renderers Association submits comments to the EPA on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

The 2023 report shares updates across five key areas: Meaningful Partnerships, Food Safety & Quality, Community Enrichment, Sustainable Supply and Thriving Employees.