Sustainability

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Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Producers will measure cattle weight gain and submit cover crop samples to shed light on feed quality of cover crops.

Compostable, lightweight tray serves as a drop-in replacement for traditional polystyrene foam trays in protein packaging that can work on existing industrial food packaging equipment.

Processor produces 354,037 gallons of fish oil biodiesel, avoiding 227 metric tons of carbon dioxide equivalent emissions.

Meat producers need to be prepared to adopt tools that help them cut waste, use less energy and source ethically.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

The date of National Rendering Day — the day before Earth Day — represents the sustainable nature of the rendering industry and its contributions to food waste and loss prevention, as well as environmental protection and sustainability.

Suite of products and expert-guided services aims to help food brands and their supply chains meet market demands for sustainable packaging.

Smithfield reduces greenhouse gas emissions associated with feed by more than 100,000 tons from a 2010 baseline.

Doug Grant of Atlantic Fish Co. sits down with us to analyze the current landscape and trajectory for cultivated seafood.