Sustainability

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Over three days, the organizers, Multivac and Handtmann, offered the visitors a full program, which was supported by the Association for Alternative Protein Sources.

Anna Wilkinson is a seasoned communicator with numerous published articles to her name and over a decade of experience in the sustainability industry.

The company's alternative chicken lineup originated when Aronson adopted a vegan diet after being diagnosed with cancer in 2018, the same time that plant-based food offerings began gaining in popularity.

The Animal Agriculture Sustainability Summit is sponsored by the U.S. Poultry & Egg Association, along with the American Feed Industry Association and the North American Meat Institute.

Fry's is a grocery retail chain based out of Arizona that offers a wide array of products.

Bill Rupp brings 37 years of experience.

This private label program offers retailers and distributors the ability to build their own brand with a domestic grass-fed beef product.

The research fellowship advances understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food.

Results of recent global consumer surveys demonstrate to meat and poultry manufacturers why planet-friendliness should factor into their formulation decisions.

The companies will work together over the next two to three months to determine how to best leverage their individual strengths.