Chicken - Articles - Page 126 | The National Provisioner

Clear up consumer confusion with attractive, informative packaging

As consumers seek out different claims and attributes in their meat  products, companies come up with creative ways to get their attention.

Sam Gazdziak

June 16, 2017

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To attract customers, companies are developing creative packages that are attractive and informative, while still keeping the food safe.

Reporting regulations pose to unnecessarily burden poultry producers who are predominantly relatively small, family-owned and -operated farms.

Poultry Perspectives

Emissions exemption vacated, hurting family farms

John Starkey

June 9, 2017

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On April 11, 2017, the U.S. Court of Appeals for the D.C. Circuit vacated the exemption secured under CERCLA and EPCRA. Animal agriculture needs to be aware of and develop a comprehensive plan to address this adverse decision.

Holly Poultry unveils state-of-the-art processing plant in West Baltimore

Industry News

June 7, 2017

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The new plant will quadruple capacity and could result in hiring 100 people over the next three to five years to meet demand.

Wayne Farms launches GAP Step 2 rated products

Industry News

June 5, 2017

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Wayne Farms launches Global Animal Partnership Step 2 Rated line of premium chicken products.

Expresco Foods launches on-the-go chicken skewers

Industry News

May 17, 2017

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Expresco, a leader in the value-added meat category, takes protein snacking to next level.

Photo - EatingWellChickenPotatoes 900.jpg

Bellisio Foods introduces six new EatingWell frozen entrées

Industry News

May 16, 2017

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EatingWell frozen entrées range from classic comfort food to adventurous world flavors, with lots of vegetables, whole grains and lean proteins.

Foster Farms’ new Baked cooked chicken line debuts nationwide

Industry News

May 16, 2017

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Baked chicken nuggets, tenders and fillets offer the satisfying taste and crispy texture of traditional staples with half the fat and 25 percent fewer calories.

Cover Story

Sanderson Farms: True to form

With its new St. Pauls, N.C., processing plant, Sanderson Farms continues to build upon a successful playbook for expansion that has produced nearly a half-dozen new facilities in just more than a decade’s time.

Andy Hanacek

May 16, 2017

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Since 2005, Laurel, Miss.-based chicken processor Sanderson Farms has been on an unmatched record of expansion in the meat industry, building and opening five processing plants (with a sixth brand new plant planned to open in 2019).