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Home » Topics » Sausage

Sausage
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Tyson Foods logo

Tyson Foods completes acquisition of Williams Sausage Co.

Emily Billingsley, Roger Williams’ daughter, will be responsible for the company’s operations.
Industry News
May 23, 2023
No Comments

Williams Sausage Co. employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and foodservice customers.


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Tyson Foods logo

Tyson Foods celebrates $83 million expansion in Claryville, Ky.

The Claryville expansion will increase production by 50%.
Industry News
May 4, 2023
No Comments

The expansion will increase capacity to meet growing demand for Hillshire Farms brand products.


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Butterball logo

Butterball launches bun-length Hearty Turkey Sausage links

The product is available in two flavors: Old World Smoked and Polish Style.
Industry News
May 1, 2023
No Comments

Butterball Hearty Turkey Sausage is precooked and gluten free.


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Wenzel’s Farm meat sticks

Processor Profile: Old methods create new opportunities for Wenzel's Farm

Wenzel's Farm operates out of the barn where the brand originated in 1949.
Sammy Bredar headshot
Sammy Bredar
May 1, 2023
No Comments

Mark Vieth, president of Wenzel’s Farm, has been with the company for nearly two decades. Vieth said that 19 years ago, he applied to an ad in the paper and began working as an accountant for Russ Wenzel. 


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FSIS issues public health alert for RTE meat soup products

FSIS issues public health alert for RTE meat soup products

The recall is due to possible contamination.
Industry News
April 26, 2023
No Comments

A recall was not requested because the products are no longer available for purchase.


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Upside Foods Chicken Sandwich

Upside Foods announces a new range of consumer products made from real animal cells

Upside has also developed a breakthrough chicken cell line for use in suspension cell culture.
Industry News
April 21, 2023
No Comments

Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.


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Dry Aged Organic Grass-Fed Ribeye

Rastelli Foods Group acquires Greensbury Market

This acquisition benefits consumers who are looking for a streamlined premium proteins shopping experience.
Industry News
April 21, 2023
No Comments

Greensbury's premium organic products will now be available exclusively on Rastelli's direct-to-consumer website.


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Hormel Foods introduces yet another cupping item to its portfolio of foodservice products.

Hormel Foods pizza experts unveil top 5 topping trends for 2023 and beyond

Hormel Foods brand managers identify upcoming trends.
Industry News
April 14, 2023
No Comments

Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.


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Country Archer Smoked Sausages

Country Archer Provisions launches Zero-Sugar Smoked Sausages

The Zero-Sugar Smoked Sausages are available now nationwide.
Industry News
April 12, 2023
No Comments

The meat snacks come in two flavors: Original and Fuego.



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Michael Sullivan (left) and Bryan Butler

Creekstone Farms hosts Cure Camp in New Orleans

Chefs gather to learn the secret to crafting cured and dry-aged meats, making sausages and more.
Fred Wilkinson
Fred Wilkinson
March 30, 2023
No Comments

NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.


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