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Italian specialty meat brand Fiorucci debuts snack rolls designed to elevate traditional snacking.

Fine Choice Foods' Summ Brand introduces Pork Gyoza Dumplings with Chili Crisp Oil and Spicy Sriracha Chicken Spring Rolls.

Snack Cups with pepperoni and Genoa salame cater to on-the-go and health-conscious consumers.

Bellentani distributor announces company's new all-natural prosciutto.

IDDBA immersive deli experience showcases Mama's Creations innovations in real-world applications.

Land O' Frost Senior Brand Manager Brandon Stephenson discusses the brand's on-trend flavor innovations.

Parma Ham completes a multiyear project to support the ecological transition of its companies.

FSIS issues recall for approximately 70 pounds of ready-to-eat sliced prosciutto products.

Process mirrors the pathogen reduction efficacy of high-pressure pasteurization while addressing the limitations that challenge traditional methods.

Lawyer and James Beard Award--winning chef team up to form a salumi company.