Deli

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After a few months with volume growth, deli meat volume sales fall slightly, at -1.9%.

Smithfield Foods and Kroger work together to combat food insecurity in Southeastern Virginia.

Lauren Eni Canseco, chief marketing officer at Dietz & Watson, shares her top predictions for what will shape how consumers eat, shop and entertain in the new year.

Nanette Wagner, Veroni's new vice president of sales, has over 20 years of experience driving sales growth and expanding distribution in the specialty foods and deli meats sector.

Land O'Frost appoints Saverio Spontella as chief commercial officer and Derek Mackey as vice president of finance.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami, handcrafted in collaboration with Italian cured meats company Citterio.

Hillshire Farm rolls out Stuffed Croissants and Ciabatta Deli Sandwiches to freezer aisles nationwide.

Specialty Food Association honors products across 25 categories including meats, charcuterie and seafood.

Weber-Somic system offers a single-source solution for retailer-ready meal production.