Deli

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Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Tremonton, Utah, cold storage network.

The Illinois facility balances rapid SKU changeovers, advanced palletizing robots and a skilled workforce to drive efficiency, product development and innovation.

Deli Primo features roast beef, turkey, salami and proscuittini.

Charcuterie manufacturer debuts a collaborative hub for customers and vendors on its Rhode Island campus, supported by an investment of over $12 million.

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

For the first time in its 70-year history, Jersey Mike’s Subs is adding a hot sub featuring chopped Italian meats to its lineup: Mike’s Hot Italian.

Columbus Craft Meats brand designs a ready-to-serve charcuterie and cheese tray for modern hosts who value both flavor and efficiency.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Brooklyn Cured responds to a gap in the market for pork-free deli options.

In a world where food connects cultures, deli meats are a key representation of European culinary identity. This January, the Winter Fancy Food Show in San Diego will bring together global professionals, producers, and innovators to highlight the authenticity, sustainability, and refined taste of European products.