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Former VP of food safety and quality at Dole Food Co. joins the Boar's Head food safety team.

Subway jumps on flavor trend with new Hot Honey Pepperoni and Hot Honey Chicken sub sandwiches.

Company purchases renewable electricity equivalent to the energy use of its Philadelphia and Baltimore facilities.

Consumers explore new flavors from the comfort of a familiar format.

Olli Salumeria replaces its former natural nitrates with a propriety blend of dried fruits and spices to keep products fresh.

Smokehouse finds untapped opportunity in the lunchmeat category.

Nebraska-based Den’s Country Meats takes first place in both the sausage and ham categories, with 62 gold medals total.

Carnegie Deli launches its first-ever Pastrami and Corned Beef Combo Pack.

Sub sandwich chain plans to open 165 restaurants across Australia in next 10 years.

Kits feature the brand’s first-ever heart-shaped pepperonis.