Discussion with Charcuterie Artisans explores changing snacking habits, growing interest in premium meat snacks and how convenience and flavor exploration are influencing the market.
Michael Burgess, director of marketing for Charcuterie Artisans, discusses today's meat snack consumer and the trends shaping innovation across the category.
Machine combines configurable needle setups with a modular filtration concept intended to improve product consistency, line availability and sanitation efficiency.
Cheese company Sargento debuts Mighty Bites snack kits, responding to consumer demand for clean labels, high protein and convenient food combinations designed for children’s palettes.
Creminelli addresses a critical gap in the market, which has historically been polarized between small 2–3-ounce children’s portions and large 12–18-ounce family entertaining trays.