Seafood

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It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Shawn “Chef Big Shake” Davis, president of CBS Foods, updates his company’s progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.

Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna.

Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.

Since their creation, hot dogs and hamburgers have grown and expanded to numerous varieties. From beef burgers and pork hot dogs, the products have expanded to lamb, bison, chicken turkey and other exotic types.

Clear Springs Foods Inc. has taken possession and operational control of three additional facilities within the past few months.

Icicle Seafoods Inc. announced the appointment of Amy Humphreys to the position of president and chief executive officer.

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.

It has been many years since the meat industry could look at the start of a new year with something more than trepidation.