Seafood

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Seafood Expo North America/Seafood Processing North America expands to become its largest edition yet.

Sea Best, the flagship brand of Jacksonville, Fla.-based Beaver Street Fisheries Inc., is expanding its popular value-add Signature product line with the introduction of a new entrée (Lobster Au Gratin) and the launch of Signature Singles (single-serve, gourmet, on-the-go meals that can be prepared in as little as four minutes).

Anyone who has been to Baltimore, Md., or the Eastern Shore of Maryland in the last century likely has consumed crab meat harvested and processed right there in the region.

Cargill's animal nutrition business has launched a new EMS Risk Tool to help customers determine the best farm management program to manage the risk of Early Mortality Syndrome (EMS) on their shrimp farms.

Phillips Foods has introduced 10 new products to the retail seafood marketplace.

Van Roey is one of Belgium’s major processors of high-quality shrimp.

Professor Diermeier’s keynote address is titled “Reputation Management Beyond the Obvious.”

Winners to be presented at Seafood Expo North America.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.