As the U.S. wild-caught seafood category leader, the Alaska Seafood Marketing Institute (ASMI) offers free merchandising and customized in-store support to help retailers drive sales of Alaska seafood year-round.
This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).
Over the past decade, Beaver Street Fisheries has been working with a Bahamas FIP Team to lead in a major fishery improvement project (FIP) in the Bahamas.
Reducing the marine dependence, using more fish trimmings and reducing greenhouse gas emissions are among the sustainability highlights for EWOS in 2015.
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