Seafood

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Genova Premium Seafood expands its value‑added seafood portfolio with the launch of ready‑to‑eat Mediterranean Tuna Bowls.

Consumers are looking for new ways to prepare seafood, including on the grill.

Color-changing smart label is designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops and tuna, tracking time and temperature at every stage.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

All Chicken of the Sea branded retail tuna products are on track to achieve Marine Stewardship Council certification by the end of 2026.

Vallarta Supermarkets generates a 1,070% return on investment after implementing Fresh Inventory Management technology from Logile Inc.

Family-operated retailer introduces wild-caught Alaskan sockeye and coho salmon.

California Pizza Kitchen expands its main entree lineup, featuring chef-created dishes inspired by global and familiar flavors.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

Catapult Print customer doubles throughput from 45 to 90 packs per minute after switching from manual sleeves to linerless label, enabling them to make significant labor cost savings by eliminating an entire shift.