Seafood

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Grubhub's 2025 Delivered Report finds purchases for tinned fish up 209% over 2024.

Vermifiltration technology uses earthworms and beneficial microorganisms to naturally break down organic matter in wastewater.

Meatzy subscription service launches for consumers, created by industry veterans who supply proteins to more than 100 luxury resorts and top chefs.

Research shows that the most effective channel for reaching consumers with responsible seafood messaging is on product packaging.

Seattle independent grocer Town & Country Markets partners with the Aquaculture Stewardship Council to showcase sustainability, traceability and transparency for seafood that’s been certified as responsibly farmed.

With the shrimp industry facing up to $4 billion in annual losses from diseases like White Spot Syndrome Virus, Dalan's vaccine represents the first viable prevention solution for one of the world's most valuable seafood sectors.

Seafood brand Scott & Jon's announces its national launch in Whole Foods Market starting Q4 2025, featuring the debut of the brand's Fish Tikka Masala offering.

ReposiTrak invites seafood suppliers, especially those in roles responsible for compliance, operations or technology, to a webinar on end-to-end traceability.

New flavors build on the viral success of Red Lobster's summer seafood boil launch alongside the debut of two new shrimp entrees.

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.