Seafood

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Torchy's Tacos celebrates the launch of new Torched Bowls.

Acquisition expands Mark Foods' portfolio, adds Bristol's team to the Mark Foods operation and increases Mark Foods' production capacity and footprint.

Pre-portioned, cook-from-frozen patties feature 80% shrimp and are free from sodium tripolyphosphate.

Conagra Brands completes divestiture of its Van de Kamp's and Mrs. Paul's brands to High Liner Foods.

FSIS announces recall for approximately 15,980 additional pounds of Siluriformes fish products.

StarKist highlights on-the-go lifestyles powered by protein.

Red Lobster debuts Seafood Boils at the 2025 Crabfest.

Whole Foods Market and Relentless Consumer Partners support Luke's Lobster with financial resources and customer-facing expertise.

Vertically integrated fishing and canning process leads Mega Sardines to be deemed a seafood superfood by the Medical Wellness Association.

New School Foods creates NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand and manufacturing operations.