The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.
Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.
Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.