Seafood

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Longlife Noodles and Prawns return to P.F. Chang's, alongside the launch of Miso Lobster Dumplings and a Black Pepper Filet.

Holland America brings an Alaska seafood float to the 99th Macy’s Thanksgiving Day Parade on Nov. 27, 2025.

Fish Fixe delivers Marine Stewardship Council-certified sustainable Alaskan Sockeye Salmon and Icelandic Haddock, plus Aquaculture Stewardship Council-certified responsible Cobia and Rainbow Trout.

Competitors from more than 35 states and 14 countries battled to take home titles across 10 different categories, including bacon, barbecue, burgers and seafood.

Oyster fundraiser takes place throughout October and culminates at Boston’s inaugural Shuck Cancer event in November.

Seafood continues to hold its own in the marketplace— buoyed by consumer demand for health, sustainability, and value.

Specialty Food Association honors products across 25 categories including meats, charcuterie and seafood.

Lawsuit finds NOAA's rushed and sweeping import ban is poised to devastate seafood supply chains that restaurants across the country rely on.

Panda Express rolls out Crispy Sesame Shrimp and Beef, inspired by its Honey Walnut Shrimp and Beijing Beef.

Long John Silver's redesigns its logo to showcase brand versatility in a fast-growing chicken category.