Seafood

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With the creation of the USDA Office of Seafood, the federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the US food supply.

Packages contain six frozen 4-ounce patties that can be cooked directly from frozen.

Chicago-based seafood retailer The Fish Guy works to streamline its digital operations and enhance convenience for customers while supporting efficient order management and payment processing.

Ducktrap debuts its Hot Honey Atlantic Salmon in two smoked varieties: silky cold smoked and flaky smoke roasted.

Air Products exhibits at Seafood Expo North America, highlighting cryogenic gases that enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Canadian seafood processor and marketer High Liner Foods designs a lineup of frozen seafood skillets for the modern consumer, with globally inspired flavors and a convenience-focused format.

Techminds Group showcases how Aptean Food & Beverage ERP can help seafood companies manage catchweight inventory, traceability, food safety compliance, quality control and FEFO inventory management.

Former P.F. Chang's executives Brad Hill and Kristen Briede join the Red Lobster leadership team.

Best Aquaculture Practices launches its Seafood You Can Trust toolkit, part of an insight-driven campaign designed to help retailers and foodservice operators more effectively communicate about responsible seafood sourcing at the point of purchase.

As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers.