Vitsab International AB, is unveiling Freshtag, a color-changing smart label designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops and tuna. It tracks time and temperature at every stage.

At the core of the Freshtag’s engineering innovation is its Stoplight Technology, which provides a clear, universally understood visual cue; labels remain green under safe conditions, then shift to yellow and finally to red if temperature abuse occurs during handling, storage or transport, according to specific product guidelines. The simple visual progression allows anyone, from seafood processors and wholesalers to retailers and end customers, to quickly validate seafood freshness and safety at a glance, regardless of language or location.

Freshtags are FDA, EU, HACCP, ISO9001 compliant, adhering to compliance protocols. The Freshtag system does not require any tools or technical setup. They deliver cumulative temperature tracking consistently along the entire seafood supply chain.

Current customers, from seafood handlers and logistics partners to retail buyers and home delivery recipients, consistently rate Freshtag highly for its ease of use and the clarity of its messaging.

Source: Vitsab International AB