Seafood

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Canada continues to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.

There's nothing fishy about seafood's popularity. Americans are sampling more ethnic seafood dishes, poke, raw fish and snacks, and finding fish to be a versatile partner with street foods and spices.

While the seafood industry has its challenges that are unique to the animal protein industry, consumer trends tend to overlap across all types of proteins. The same demands that are affecting the pork, beef or chicken sectors have an impact for seafood as well.

Shuckman’s combines the quality of an old-school butcher shop with the products of a seafood specialist.