Seafood

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At Seafood Expo North America, Harpak-Ulma shows how bulk or semi-processed seafood can be transformed into clean, consumer-facing formats ready for the shelf or freezer case.

Effective April 20, 2026, Steve Yung becomes the president and CEO of King & Prince Seafood.

Mowi travels to the 45th edition of Expo West to highlight the versatility of Ducktrap's smoked ready-to-eat selection and Mowi's fresh ready-to-cook salmon.

Guinness-flavored seafood products debut at retail, featuring MSC-certified wild-caught Alaska pollock and BAP-certified tail-off shrimp.

SeaCube Container Leasing CEO Bob Sappio notes that, while dry container markets face oversupply and rate uncertainty, refrigerated cargo remains 'durable' despite rising geopolitical risks.

Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons.

Emmy award-winning chef, cookbook author and restaurateur Giada De Laurentiis teams up with Home Chef for an eight-week collaboration.

Beaver Street Fisheries launches a revised brand identity and changes its name to BSF to reflect the company's global reach and sourcing model.

Morey's Seafood Society is a consumer-focused community designed to inspire confidence and creativity in everyday seafood cooking.

USDA-FSIS issues a recall for approximately 13,464 pounds of frozen, raw intact Siluriformes fish products that were imported from Vietnam without the benefit of import reinspection into the United States.