ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.
Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.
Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.