Lamb/Veal

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Coles Supermarkets uses Ever.Ag's S&OP platform to reduce manual planning and improve responsiveness across its fresh meat supply chain.

At two industry lunches, chefs discuss sourcing, menu applications, seasonal features and new ways to incorporate American lamb into established and emerging restaurant concepts.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Domestic lamb outperforms the overall category, with dollar sales up 9.4% year-over-year and volume increasing 5.9%.