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Home » Topics » Expert Commentary » Editors Viewpoint

Editors Viewpoint
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Meat Science Review

AMSA's RMC: A Royal Choice

At the American Meat Science Association's 71st Reciprocal Meat Conference this June, attendees can "Discover the rich traditions of Kansas City."
Deidrea Mabry
March 21, 2018
No Comments
On June 24-27, meat scientists from across the country will gather in Kansas City, Mo., where they will be hosted by Smithfield Foods and other local AMSA members from at the 71st RMC.
Read More
Turkey
Farm to Plate

Dropped crops impact welfare, production

Brooke M. Bartz
Brooke Bartz
March 15, 2018
No Comments
Dropped crops range in severity from a barely noticeable bump, to an obvious, pendulous crop that hangs down off the front of the bird. The pendulous crop can cause meat quality issues and poses severe threat to bird health.
Read More
Andy Hanacek

From the Editor's Desk: Talkin' trade shows

Andy Hanacek is a big fan of trade shows — and wants to help figure out what they need to succeed.
February 27, 2018
No Comments
In his February "From the Editor's Desk" video, Andy Hanacek wonders what we all can do to make trade shows great again.
Read More
Local Butcher
AAMP

2018 Outlook – Opportunities and Obstacles

Christopher Young, Executive Director, AAMP
Christopher Young
February 26, 2018
No Comments
As we begin 2018 I believe the outlook for the independent processor and AAMP continues to be one of opportunity.
Read More
Lean Ground Beef Labels
Cordray's Column

Improve your label, improve sales and customer satisfaction

Dr. Joe Cordray
February 19, 2018
No Comments
The first thing customers see relative to a package of your product is the external appearance. A big part of your external appearance is your label. An attractive label will catch the eye of potential new customers and remind loyal customers of why they like your product.
Read More
Bone-in Beef Cut
Guest Commentary | Dr. Phil Bass

Bone-in beef cuts: A bone of contention

Dr. Phil Bass
Dr. Phil Bass
January 29, 2018
No Comments
A new spin on the steak dining experience is in fact making the older style of bone-in beef cuts a cool new movement.
Read More
Trading Partner
Business Strategies | Guest Column

Out with the old protein trader, in with the new

Billy Marcus
January 23, 2018
No Comments
Today, the importance of picking the right protein trader is essential because of a mix of logistics challenges, credit and financing hurdles, and lack of visibility into trading practices.
Read More
Renegotiating NAFTA
Commentary | Foreign Trade

NAFTA 2.0 and the Outlook for Food Trade in 2018

Lowell Randal
January 22, 2018
No Comments
The future of NAFTA will have a large impact on trade of perishable food, creating uncertainty for companies importing and exporting food in North America.
Read More
Herd of Cattle
Guest Commentary | 2018 Outlook

2018 Outlook: How will 2017 headlines influence this year?

Looking at 2018 for the meat and poultry business from a headline perspective.
Danette Amstein
January 16, 2018
No Comments
Here at Midan Marketing, we work hard to stay on top of news and trends in the meat industry. As the year 2017 has wrapped up, I wanted to reflect with you on some of last year's prominent trends that we believe will impact 2018.
Read More
A process mixes ingredients into meat
Consultants Corner

Navigating FSMA's supplier management requirements

Andrew Lorenz
January 15, 2018
No Comments
Editorial Board member Andrew Lorenz discusses FSMA’s supplier management requirements and how processors can best meet them.
Read More
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