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The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

The grading program will bring 'a process developed in 1916 into the modern era.'  

Focus points include the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centers, company stores and independent grocer customers.

The effort aims to reduce cost and location as barriers to participation in voluntary grading services.

OSHA has proposed $212,646 in penalties.

The survey enables USDA to get a complete count of U.S. farmers and ranchers.

Previous recipients of grant funding will be eligible to apply, but preference will be given to applicants not previously awarded funding.

The U.S. Department of Agriculture has made available the final Programmatic Environmental Assessment (PEA) for the Local Meat Capacity (Local MCap) Grants program.

Pennsylvania will accept applications for Infrastructure Grant funding through March 30, 2024.