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Investigators discover Fayette Janitorial Service employed children to clean and sanitize spaces and equipment during overnight shifts to fulfill sanitation contracts.

Processors' operational considerations include whether the cold storage facility is automated.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

The USDA reaches a consent decision with Cargill Meat Solutions Corp. on Feb. 5, 2024, for violations of the Packers and Stockyards Act.

ReposiTrak makes its 19th new-member announcement since September 2023.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

Lead animal protein analyst with CoBank says we are entering a period of 'slowbalization.'

Bipartisan bill aims to ban cell-cultivated meat from being provided through the National School Lunch Program and the School Breakfast Program.

Seafood suppliers join ReposiTrak to exchange FDA-required Key Data Elements for each Critical Tracking Event in their supply chains.

An investigation by USDA’s Agricultural Marketing Service reveals the violators failed to maintain custodial accounts properly.