Regulations

RSS

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

Payne County Stockyards failed to maintain its custodial account properly.

Feed industry professionals gather in Nashville for USPOULTRY’s 2024 Feed Mill Management Seminar.

Creating market access for smaller producers ranks among the effort's priorities.

USDA effort lauded for protecting America’s meatpacking workers.

The upgrades will enable Short Creek Meats to pass cost savings on to livestock producers in the form of lower processing fees.

USDA aims to align the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

Nelson-Jameson’s certification verifies that it meets the standards of the USDA’s National Organic Program.

The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.