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Blend of 100% grass-fed beef and vegetables offers a simple, clean ingredient list.

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

There have been no confirmed reports of adverse reactions due to consumption of these products.

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

APHIS requires electronic ID for certain cattle and bison moving interstate.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.