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USDA Cattle and Carcass Training Centers are designed to support producers’ understanding of the cattle industry and USDA live animal standards.

NCBA Vice President of Government Affairs Ethan Lane calls out Defense Department research funding.

Alwatania Meat Corp. fails to pay timely for 264 head at livestock markets on six sale dates.

UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

USDA reaches a consent decision with Bill Chase and his livestock business Happy Valley Livestock LLC for violations of the Packers and Stockyards Act.

Sandusky, Ohio, pork processing facility exposes workers to a release of ammonia gas, leading to two inspections and 43 citations from the US Department of Labor.

Four-day event features networking and educational opportunities for meat and poultry industry stakeholders at any level.

NARA remains concerned that the final strategy fails to fully recognize the rendering industry's contributions to reducing food loss and waste by diverting 54 million pounds of raw material from landfills each year.

FSIS issues alert for for not-ready-to-eat pork and beef bacon products due to levels of sodium nitrite that exceed the regulatory limit.

White paper prepares US leaders for UN General Assembly meetings on AMR and stewardship in animal agriculture.