Independent Processor

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National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

University short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars and snack sticks.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

Planned future enhancements include expanded meat science content and the potential development of an image-based reference library.

To obtain a Meat or Poultry Processing Permit, applicants must submit a completed application to the NDA

RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

Dedication, creativity and passion for the craft turn a small-town butchery into a multi-award-winning powerhouse in the meat industry.

Proposed legislation would expand market reach for small processors.

Evolving consumer preferences surrounding nutrition, taste and affordability are redefining the pork category’s competitive landscape.