Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.
Greenridge will sample two new flavors of their beef and chicken snack sticks in addition to showcasing their Classic Beef and Jalapeno & Cheddar Grass Fed Beef Sticks.
Both the House Committee on Agriculture and the Senate Committee on Agriculture, Nutrition and Forestry are reviewing introductory legislation that could potentially impact the meat and poultry industry.
On Jan. 7, 2023, member-elects of the 118th Congress were sworn into the Senate and House of Representatives. Following the 2022 midterm elections, the Democratic Party retains control of the Senate, and Republicans reclaimed control of the House.
Hedgewood Farms, a local farm based in Kansas, focuses on health for both the planet and their customers, according to Marla Biggs, one of the founders of this farm.
USDA is partnering with the New Hampshire Community Loan Fund to make $123 million in grants available through the Meat and Poultry Processing Expansion Program.
In the protein business, feed ingredients are over 50% of our cost. No two years in farming are alike or free of drama. Much can change between now and the harvest, The key is bringing order to chaos and having a long-term strategy.
The goal of regenerative agricultural practices is to promote not only climate change mitigation but also improved productivity and profitability for producers as their soil regains fertility and resiliency.