Independent Processor

RSS

At interpack 2026, GEA launches the PowerPak 5000, a thermoforming packaging machine for producers that need several different pack sizes.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Demand for high-quality, convenience-driven formats bolsters consumer interest in grilling throughout the week.

Merchandising strategies evolve beyond traditional pricing and placement.

Missouri-based family beef farm goes direct to consumer with clean-label, grain-finished beef and beef jerky.

Manchester Farms’ recent annual sales totaled more than 2 million quail and nearly 48 million quail eggs.

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.