Meat and Poultry Processing Top Stories

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No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.

Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.

Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.

In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

In this video interview, Jorge Izquierdo of PMMI discusses how blockchain technology can benefit meat and poultry processors who investigate and use it.

Olympia Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.

Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.

In this video interview, Jorge Izquierdo of PMMI talks about the advancements being made in machine learning and artificial intelligence (AI), and how those technologies might infiltrate the industry.