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Convenience retailer RaceTrac to acquire Potbelly for $566M
Acquisition is expected to close in the fourth quarter of 2025.
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Cryovac installs milestone rotary vacuum packaging system at Cargill
Cryovac brand food packaging reaches a milestone with the installation of its 4,000 rotary vacuum chamber system.
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Factor meal delivery expands menu with high-protein meals
Factor creates the No BS (Bad Science) Officer role to bust nutrition myths and provide clear, evidence-based guidance with every Factor meal.
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National Cattlemen’s Beef Association opens applications for spring 2026 internships
Internships are available for public policy, producer education and sustainability, and meetings and events.
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Godshall's Quality Meats debuts Chicken Bacon innovation
Chicken Bacon innovation features whole-muscle chicken smoked in Godshall's own smokehouse.
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Smashburger accelerates nationwide growth strategy
Smashburger opens a restaurant at Naval Air Station North Island in San Diego, Calif.
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Wing It On places in every entered category at National Buffalo Wing Fest
For the first time in the brand's history, Wing It On places in every blind-tested competition category it enters.
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Genomic discovery of anthelmintic resistance to address blackhead-associated losses in poultry
Evidence of emerging fenbendazole resistance underscores the urgent need to characterize its prevalence and genetic basis to inform sustainable control strategies
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Vermont Wagyu becomes first US farm to ship Certified Authentic Wagyu beef
Certified Authentic Wagyu beef is a new USDA-certified program of the American Wagyu Association.
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Beef Checkoff eyes $38.1M FY 2026 plan: Promotion, research and marketing get green light
Beef Promotion Operating Committee approves proposals from nine national beef organizations for funding through the FY 2026 Cattlemen’s Beef Board budget.
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