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Environmental Protection Agency determines that more restrictive federal wastewater regulations and new cost burdens would be harmful for US meat and poultry processing operations.

Steak sandwich innovation features chargrilled, garlic herb-marinated sirloin steak.

Kraft Heinz separates into Global Taste Elevation Co. and North American Grocery Co.

Mama's Creations is set to acquire all assets of Crown I Enterprises for $17.5 million in cash.

UK-based Azzurri Group is set to develop 180 Dave's Hot Chicken locations across 10 European countries.

National Pork Board promotes David Newman from senior vice president of market growth to CEO.

Joint Industry Safety and Health Council recognizes three processing plants, four hatcheries, and one feed mill for innovative and effective employee safety and health programs.

Results from a 20-week turkey feeding trial validate enhanced nutritional benefits and economic advantages of Confluence Genetics' soybean meal.

Rudolph Foods and PorkRinds.com announce their third annual collegiate sports celebration.

Launches include the Grand Slam Burrito, BLT&E Slamwich and Bourbon Bacon Sirloin Dinner.