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Verde Farms rolls out strip steak to all Harris Teeter locations
All 258 Harris Teeter locations across the South Atlantic region begin carrying Verde Farms strip steak.
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Yum Brands names incoming CEO as board director
Retiring CEO David Gibbs remains as an executive advisor to the company through 2026.
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Niman Ranch pork company celebrates 30 years
Niman Ranch gathers its network of hog farmers, partners and supporters for its annual Hog Farmer Appreciation Celebration.
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Archer Meat Snacks campaign reinforces food authenticity
The 360-degree campaign includes out of home placements, digital media, influencer content, and a CTV flight that includes a synergistic partnership with Hulu's flagship programming hub.
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California Beef Council rolls out back-to-school beef campaign
California Beef Council enlists a few cattle ranchers and food content creators to help make menu planning easier.
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Applications open for IPPE Young Leaders Under 30 Award
Interested applicants must submit their applications by Sept. 29, 2025.
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Meat sticks outpace snack category growth
Emerging snack trends for 2025 include flavor explosion, snacking without borders, better-for-you snacking, co-branded bites and snacks on the go.
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Hillshire Farm launches flavor-forward lunchmeats
Hillshire Farm debuts three flavors of lunchmeats.
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Industry experts help seafood businesses properly value assets
Seafood Enterprise Valuation Practice is set to deliver expert business valuations for participants across the seafood sector, including harvesting, processing, distribution and retail segments.
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Sonny's BBQ reveals seasonal menu
Seasonal fall menu includes chicken wings, the Maple BBQ Turkey Club, Pulled Pork Stack, Maple BBQ Pork Burnt Ends and Pulled Pork Mac and Cheese.
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