News - Articles - Page 115 | The National Provisioner

StarKist rolls outs Fuel for the Modern Hustle campaign

Campaign features Tiffani Thiessen, actress, bestselling cookbook author, mom, and voice on family-friendly cooking.

Industry News

September 5, 2025

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Campaign showcases how ready-to-eat, lean protein functions as a meal hack for modern on-the-go lifestyles.

Nelson-Jameson to open remodeled East Coast distribution center

Facility sits on an 8.4-acre lot with an adjacent 20-acre parcel reserved for future expansion

Industry News

September 5, 2025

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Nelson-Jameson hosts a grand opening for its Fairview, Pa., facility.

USMEF Chef Germán Navarrete conducted seminars about US lamb to restaurant owners, distributors and butchers in Puebla and Villahermosa, Mexico.

End users in Mexico explore US lamb quality and versatility

US Meat Export Federation continues positioning US lamb in Mexico as a premium product with the versatility for use in a variety of dishes.

Industry News

September 5, 2025

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USMEF partners with a Mexican importer to promote US lamb to its retail and foodservice customers during two mobile grill events in Puebla and Villahermosa.

Taste panel at Colorado State University

Latin American buyers study US processing, product innovations

Buyers travel to the US to participate in hands-on training and practical activities in the Colorado State University meat lab.

Industry News

September 4, 2025

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Symposium at Colorado State University explores US meat industry innovations in food safety, processing, packaging and value-added production.

StoneX acquires Montana physical meat-trading company

Right Corp. expands its international reach with additional sourcing opportunities from Brazil, Argentina, Australia and New Zealand.

Industry News

September 4, 2025

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Acquisition enhances StoneX’s global trading capabilities and extends Bozeman-based Right Corp.’s market reach.

USPOULTRY Women’s Leadership Conference showcases resilience, innovation, communication

Conference brings together industry leaders, innovators and visionaries for two days of insight, inspiration and forward-thinking discussions.

Industry News

September 4, 2025

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Two-day conference explores artificial intelligence, leadership through resilience, fostering inclusion and more.

Wingstop drops Smoky Chipotle Rub flavor

Smoky Chipotle Rub is inspired by the classic smoky barbecue taste with a kick of fire-roasted peppers and hints of honey and paprika.

Industry News

September 4, 2025

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Wingstop dry rub flavor capitalizes on the sweet and spicy flavor trend.

Red Robin's steakhouse-inspired burgers, the A.1. Steakhouse and Bacon 'N' Bleu

Steakhouse-inspired burgers join the Red Robin menu

Red Robin launches A.1. Steakhouse and Bacon 'N' Bleu burgers.

Industry News

September 4, 2025

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Red Robin introduces a new menu with the A.1. Steakhouse and Bacon 'N' Bleu burgers, as well as the Shrimp 'N' Chip Basket, Crispy Fried Shrimp and Crispy Fish & Shrimp Duo.

Smithfield Foods announces launch of secondary offering of common stock

Morgan Stanley, BofA Securities and Barclays act as joint lead book-running managers for the proposed offering.

Industry News

September 3, 2025

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Principal shareholder of Smithfield Foods, SFDS UK Holdings Limited, sells 16 million shares of common stock.

National Turkey Federation seeks proposals to advance ground turkey food safety

Proposal window closes Oct. 10, 2025.

Industry News

September 3, 2025

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National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.