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Automated changeovers, servo-driven systems, and versatile machines for legacy and novel packaging formats propel innovation in the packaging industry in 2025.

Trial shows a one-time treatment with PureFize Technologies broad-spectrum UV reduced bacterial levels by more than 90%.

Key Technology debuts the Compass belt-fed optical sorter designed for wet, sticky and delicate products.

Seaboard Foods announces the purchase of three farms in Texas and Oklahoma.

Cumberland Poultry introduces HotRhod radiant heaters and plastic feed line hoppers.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.

USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.

FSIS sends out a public health alert for raw sirloin beef tip product containing sesame and wheat, known allergens, which are not declared on the product label.

University of Georgia professor works to identify Campylobacter jejuni that are tolerant to antimicrobials commonly used during poultry processing and to demonstrate an approach to control them.

Subway relaunches its Fresh Fit menu as part of its focus on convenience-backed nutrition.