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Meat Institute honors Environmental, Worker Safety and Community Impact Award winners
Meat Institute recognizes nearly 100 meat and poultry facilities at the 2026 Environmental, Labor and Safety+ Conference in Houston, Texas.
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News
Branding strategy targets Peru market perceptions about versatility, taste of US beef liver
US beef and pork product launches at Metro supermarkets in Peru, timed to align with a local food influencers conference.
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California Pizza Kitchen launch features short rib lasagna and pan-roasted chicken
Expanded lineup of main entrees features short rib, filet skewers, bone-in chicken breast and cedar plank salmon.
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Texas chef Preston Nguyen becomes first two-time World Food Champion
Preston Nguyen matches his previous title-winning performance in 2021.
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Chipotle brings back Honey Chicken
Chipotle Honey Chicken first debuted in 2025 as the brand's best-performing limited-time offering and quickly became a customer favorite.
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Burger King celebrates 'Star Wars: The Mandalorian and Grogu' debut with Garlic Chicken Fries
Burger King offers a BBQ Bounty Whopper inspired by The Mandalorian.
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GEA expands injection portfolio for small- to mid-capacity marination lines
Machine combines configurable needle setups with a modular filtration concept intended to improve product consistency, line availability and sanitation efficiency.
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Eckrich launches Andouille Smoked Sausage Link
Smoked sausage and deli meat brand Eckrich debuts the latest iteration of its national campaign, The Sausage That Takes You Home.
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USDA trade mission to Vietnam showcases US beef and pork
USMEF demonstrated in-market promotional activities for US beef and pork.
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Cargill wins Edison Award for CarVe AI-driven meat recovery system
CarVe system measures red meat yield in real time, enabling production teams to improve beef cutting precision, reduce food waste and increase efficiency across protein operations.
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