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Expansion results in the creation of 36 new jobs within Wixon's operations and technical groups.

RBI expects to bring on local partners to form a more traditional master franchisee, similar to other Popeyes international markets.

Conference specifically tailored to poultry facility and corporate safety personnel provides key insights on important industry topics and government policy.

Global food technology company adds French producer of meat production equipment.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Neil Martin offers nearly 30 years of experience in overseeing production for two national poultry processing companies.

Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

Company hosts annual Day of Understanding event to promote a diverse and inclusive workplace.

On July 3, 2024, Smokey Bones donates 15% of proceeds from restaurant purchases to the Robert Irvine Foundation.