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Perdue grant funds transportation for homeless shelter residents and veterans in Maryland
Perdue Farms awards a $20,000 grant to Diakonia Inc. in Ocean City, Md.
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News
NIAA releases white paper from 13th Annual Antibiotics Symposium
Newly released white paper offers a summary of science-based information regarding the use of antibiotics in food-animals, public and environmental health implications and the next steps of stewardship.
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Applegate Farms supports FoodCorps with $50,000 donation
FoodCorps reaches more than 100,000 students each year through its direct programming.
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Tyson launches new chicken offerings at retail
Tyson releases new chicken products targeted at current consumer trends.
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Video showcasing benefits of ostrich meat wins Telly Award
Collaborative video project receives a Bronze Telly Award in the Food & Beverage – Branded Content category.
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Jack Link's celebrates National Jerky Day with drone show
National Jerky Day, the meat-centric holiday created by Jack Link's, is June 12.
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Florida offers over $8 million in grant funding to support local food production
Florida accepts applications for this Infrastructure Grant funding through Aug. 5, 2024.
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USMEF works to revitalize image of US pork at Vogue event in Taiwan
In Taiwan, USMEF promotes an alternative mix of affordable US beef cuts with importers, their end-user customers and, in some cases, direct to consumers.
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Hardee's parent company appoints new chief technology and growth officer
Former Papa John's International chief insights and technology officer joins the CKE team.
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Seed to Surf enters national grocer category with Whole Foods debut
Plant-based tinned fish company offers Snow Crab and Smoked Whitefish to Whole Foods Market customers.
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