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Home » Topics » News

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United States Cattlemen's Association logo

USDA FSA is updating the Livestock Indemnity Program to reflect current market conditions

The rate for beef calves over 800 pounds will increase from $1,244 per head to $1,618.
Industry News
August 31, 2023
No Comments

FSA will also be exploring ways for LIP to react better react to current market conditions when establishing payment rates in the future.


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Nexty Awards name Teton Taste Buds Top Dog as a finalist

Nexty Awards name Teton Taste Buds Top Dog as a finalist

This product is formulated to be high in flavor and nutrients yet lower in fat, sodium, cholesterol and calories.
Industry News
August 31, 2023
No Comments

Teton Taste Buds Top Dogs are 85% grass-fed beef and blended with mushrooms, carrots and butternut squash.


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National Institute for Animal Agriculture logo

Nominations for NIAA leadership program open Sept. 1

Nominations are due Wednesday, Nov. 15 by 11:59 p.m.
Industry News
August 31, 2023
No Comments

NIAA is now accepting applications and nominations for the 3rd cohort of the Advanced Training for Animal Agriculture Leaders.


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Four variations of sausages available at H-E-B

Texas tradition and innovation come together in the sausage aisle at H-E-B

Hardcore Carnivore calls on Standard Meat Co. to create new made-in-Texas sausages.
Industry News
August 30, 2023
No Comments

The Hardcore Carnivore line of made-in-Texas sausage is now available exclusively at H-E-B stores throughout Texas.


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FDA logo

FDA advises against certain cultured mussels from East River Shellfish Inc. potentially contaminated with Salmonella/E. coli

Contaminated mussels can cause illness if eaten raw, particularly in people with compromised immune systems.
Industry News
August 30, 2023
No Comments

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.


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Stampede Meat logo

Stampede celebrates tenth anniversary of Butcher Certification Program with expansion

Company expands Butcher Certification Program to their Sunland Park, N.M., location.
Industry News
August 30, 2023
No Comments

The expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.


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National Safety Conference for the Poultry Industry logo

National Safety Conference for the Poultry Industry emphasizes proactive measures for employee and community safety

Industry safety professionals gather in Destin, Fla., for the National Safety Conference for the Poultry Industry.
Industry News
August 30, 2023
No Comments

Georgia Tech Research Institute/ATRP and U.S. Poultry & Egg Association sponsor the National Safety Conference for the Poultry Industry.


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USMEF logo

Dan Halstrom and Erin Borror to serve on ag trade advisory committees

USMEF President and CEO Dan Halstrom is reappointed to the Agricultural Policy Advisory Committee.
Industry News
August 30, 2023
No Comments

USMEF Vice President of Economic Analysis Erin Borror is appointed to the Agricultural Technical Advisory Committee for Trade in Animals and Animal Products.


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Colossal Pastrami sub

Cousins Subs introduces Colossal Pastrami sub

This new sub is available for a limited time only.
Industry News
August 30, 2023
No Comments

This sub sandwich is layered with a half-pound of pastrami, Swiss cheese, onions, mayo and brown mustard on garlic-herb bread.


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Hiperbaric logo

Hiperbaric showcases latest HPP innovations at Pack Expo Las Vegas

Hiperbaric will be at booth #N-10857.
Industry News
August 30, 2023
No Comments

At the show, Hiperbaric will participate in a Processing Innovation Stage session titled 'Human & Pet Food: Making Foods Safer & Healthier Through HPP.'


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