News - Articles - Page 498 | The National Provisioner

NAMI announces launch of Protein PACT Academic Advisory Council

Council will inform continuous improvement and identify research priorities.

Industry News

May 24, 2023

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The advisory council is expected to convene in person at the October 2023 Protein PACT Summit.

Wenzel’s Farm celebrates 75th anniversary

Celebration set to honor 75 years of producing premium meat snacks.

Industry News

May 24, 2023

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The 75th Anniversary celebration is set for Saturday, August 19th in Marshfield, Wisc., at Wenzel’s Park.

Hiperbaric announces 3rd annual virtual HPP Innovation Week

Topics include food processing trends & HPP technology, R&D, sustainability, commercialization and case studies.

Industry News

May 23, 2023

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The three-day online conference is set to have 35 sessions and more than 50 speakers

Verde Farms announces relaunch and first-ever consumer-focused brand campaign

Verde is launching its campaign to engage directly with health-conscious consumers.

Industry News

May 23, 2023

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Verde Farms is a brand of organic, 100% grass-fed, 100% pasture-raised beef.

Old Trapper participating in 2023 Sweets and Snacks Expo

Meat snacks brand showcases a variety of product formats.

Industry News

May 23, 2023

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Attendees of the Sweets & Snacks show held in Chicago at McCormick Place from May 22–25 can go to Booth 10529 to meet with company representatives.

PSSI awards $60,000 in academic support in annual program

There are 15 scholarship winners this year.

Industry News

May 23, 2023

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Each degree-seeking recipient will receive a one-time $4,000 scholarship to help advance their education.

Jimmy John’s brings back Summer Wraps and introduces the Jalapeño Ranch Chicken Wrap

The brand is bringing back the Chicken Caesar Wrap and Thai Chicken Wrap

Industry News

May 23, 2023

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Summer Wraps are available at participating Jimmy John’s locations for a limited time.

Corporate Chef German Navarrete works individually with each Cedicarnes client to develop new loin recipes for their restaurants

USMEF and pork importer feature U.S. pork loin at training events with Mexican distributors

A total of seven events are set throughout the year to promote the U.S. pork loin.

Industry News

May 23, 2023

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USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

Tyson Foods completes acquisition of Williams Sausage Co.

Emily Billingsley, Roger Williams’ daughter, will be responsible for the company’s operations.

Industry News

May 23, 2023

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Williams Sausage Co. employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and foodservice customers.

Beef Logic Inc. and Florida Beef Council showcase Build Your Base to strength coaches across the nation

The Build Your Base sports nutrition program provides foundational nutrition information to athletes of all ages.

Industry News

May 22, 2023

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Collegiate strength and conditioning coaches from across the nation learn about the Build Your Base program while at the Collegiate Strength and Conditioning Coaches Association conference.