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Home » Topics » News

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Gochujang-Glazed Salmon Bowl

Voluntary allergy alert issued on undeclared peanuts in prepared meals

Industry News
July 13, 2022
No Comments

Tovala is voluntarily recalling Gochujang-Glazed Pork Chop Bowl and Gochujang-Glazed Salmon Bowl prepared meals because they may contain undeclared peanuts. 


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Public health alert: Ready-to-eat Caesar salad with chicken, due to misbranding and undeclared allergens

Public health alert: Ready-to-eat Caesar salad with chicken, due to misbranding and undeclared allergens

The salads were shipped to Trader Joe’s locations in Idaho, Oregon, and Washington.
Industry News
July 13, 2022
No Comments

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat Caesar salad with chicken may contain egg, a known allergen, which is not declared on the finished product label.


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Encinal Brands expands Southwest franchises

Encinal Brands expands Southwest franchises

New locations include Gilbert, AZ, San Antonio and Arlington, TX; and Cypress, CA.
Industry News
July 13, 2022
No Comments

Special franchise opportunities ignite expansion for The Buffalo Spot, Blue Burro, and Tacomasa.


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USDA Logo

USDA invests $14M+ to support agricultural work training for historically underserved communities

Training will bolster U.S. meat and poultry sector resilience.
Industry News
July 13, 2022
No Comments

The investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting fair and competitive agricultural markets.


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FANUC Mexico opens new headquarters in Aguascalientes

FANUC Mexico debuts new headquarters in Aguascalientes

The 109,000 square foot facility will provide demonstrations, training, engineering, customer service, and sales.
Industry News
July 13, 2022
No Comments

FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.


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National Restaurant Association Show 2022 announces Reddit co-founder Alexis Ohanian as keynote speaker

National Restaurant Association Show 2022 donates to local food organizations, international humanitarian efforts

The show raised $12,500 for World Central Kitchen’s #ChefsForUkraine.
Industry News
July 13, 2022
No Comments

The Show donated more than 71,000 pounds of food to Chicago-area anti-hunger organizations. 


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Condado Tacos opens three restaurants in three weeks

Condado Tacos opens three restaurants in three weeks

Company now owns and operates 35 locations in total, encompassing 13 markets and seven states.
Industry News
July 13, 2022
No Comments

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.


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FAT Brands logo 2022

FAT Brands names executive chairman of board, new independent director

Board of directors personnel changes announced.
Industry News
July 13, 2022
No Comments

FAT Brands Inc. has promoted James C. Neuhauser to executive chairman of the board of directors and has added Lynne L. Collier as independent director of the board.


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Polar King appoints transportation coordinator

Polar King appoints transportation coordinator

Heather Davis brings logistics, pharmaceutical, and technical industry experience to the position.
Industry News
July 13, 2022
No Comments

New coordinator's day-to-day responsibilities will include scheduling and overseeing deliveries, as well as providing support to both customers and drivers.  


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MeaTech logo 2022

MeaTech 3D collaborates with Umami Meats

Brand adds seafood to its portfolio of bovine, avian, and porcine products under development.
Industry News
July 13, 2022
No Comments

Umami Meats is a Singapore-based cultured seafood company with a focus on developing species that are expected to experience severe supply-side shortages in the coming years due to climate change, overfishing, and continuously growing consumer demand.


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